This is my cooking website I started over 20 years ago to teach myself how to cook and then share everything I’ve learned with my readers. It is a labor of love and every day I learn something new to share with you. From cooking techniques to essential cookware & gadgets to new recipes to photography, there is always something interesting to learn. Thanks for sharing this journey with me and please share this page with friends and family who enjoy good food and culinary pleasures.
My Latest Posts
Here’s where you’ll find my most recent posts and what’s coming out of my kitchen. Now that my wife has retired, she is posting some of her own articles about her favorite recipes and culinary tales.
Here is a collection of my top visited posts according to the search engines. These are the most requested articles, posts and recipes you’ll find on my site. I check the search engines once a month to see what is trending and will make changes when changes are due.
If you are a fan of Instagram and like sharing photos of what you’re cooking, here are some of my latest Instagram posts. I may not post every recipe I prepare, but I do like posting pics of them on it. If you like what you see, please follow me on Instagram.
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My Favorite Recipes
A collection of a few of my favorite recipes over the years. This is difficult because there are hundreds of recipes on my site that I love to prepare for my family. These are just four of them. These will change from time to time when a particular recipe jumps out at me and says “post this on your home page, it’s that good.”
To me it’s all about cooking techniques. If you know the basic techniques, you can cook anything. Learn these simple cooking techniques and you’ll be able to cook anything with or without a recipe.
A collection of some of my favorite cooking tips to make life easier while in the kitchen preparing your favorite meals.
When it comes to cooking, there are so many conversions to consider. Here are some important cooking conversions and equivalents to help guide you through the numbers.
Check out what which recipes I’ve recently tweaked: