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    As A Chef About Cooking

    Pastry ChefMany of you send me questions about your own cooking at home and although I try to answer what I can, I often have to refer to one of my chef friends for a better answer. This page will highlight some of the questions I get from you and the anwers I receive from the chefs.Here are some of the questions and answers I've received.

    Are Whole Grains Really Better for You?

    Is a Crock Pot The Same As A Dutch Oven

    How Important Is Oven Position

    Is Oven Rack Position Important

    Help – Beef Stew Tastes Doughy

    Bob's Smoker

    All About Barbecue and the Different Types of BBQ

    Still Even More Baking Questions Answered

    The Reluctant Gourmet

    What Do You Want Me To Write About?

    Pound Cake Reicpe

    Pound Cake Recipe and Crust Fix

    Even More Baking Questions

    Even More Baking Questions

    Stinky Brie Cheese

    Mushy Wontons for Wonton Soup

    Cooking Beef Tenderloin

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    Who Is The Reluctant Gourmet?

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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    About the Reluctant Gourmet

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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