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    Who Wants to Learn to Be a Baker

    The Difference Between Baking and Pastry School

    A career in baking and pastry requires a lot of thought before jumping in. The hours are long, the conditions are difficult and the pay is not that great. So then why do so many people young and old want to go to baking / pastry school and get into the industry?

    Great questions and the articles you'll find here hopefully will answer many of them. Starting with Pastry Chef Career - So You Want to Become a Pastry Chef to The Difference Between Baking School and Pastry School to my interview with Certified Master Baker, Chef Leslie Bilderback.

    For those of you wondering about the a pastry chef's salary, you'll want to read my post called Pastry Chef Salaries, Demand and Job Opportunities. And be sure to follow my friend Chef Jenni Field in her post called A Day in the Life of a Pastry Chef.

    The Difference Between Baking and Pastry School

    The Difference Between Baking School and Pastry School

    Chef Mary Cech Interview

    Interview with Top Ten Pastry Chef in America Mary Cech

    Becoming a Pastry Chef

    Pastry Chef Career

    Becoming a Pastry Chef

    Chef Leslie Bilderback

    What It Takes To Be A Pastry Chef

    What Does It Take to Become a Great Cake Decorator

    What Does It Take To Become a Great Cake Decorator

    Types of Chefs

    12 Types of Chefs You Need To Know About

    Pastry Chef Salaries, Demand and Job Opportunities

    4 Ways To Become A Pastry Chef Faster

    Why Baking School Can Equal Big Dough

    culinary schools

    Cooking and Culinary School Vacations

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    Who Is The Reluctant Gourmet?

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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    About the Reluctant Gourmet

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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