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    There's More to Poaching Than Eggs

    How to Poach Eggs

    Sort of Like Simmering But Different - Poaching might be one of the most underutilized cooking methods in US kitchens. But done correctly, poaching results in some of the moistest, most tender food you can eat.

    Best for delicate foods such as fish, chicken, some vegetables and eggs, poaching takes a bit of practice to master, and the most important thing to remember is patience.  If you rush poaching, you end up simmering or even boiling, so start here to learn the proper techniques.

    Poached Salmon

    How NOT to Cook with Water – Poaching

    Poaching Eggs, Meat, Chicken, Fish and Vegetables

    poached salmon

    Poached Salmon with Dill Sauce Recipe

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    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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    About the Reluctant Gourmet

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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