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Chicken Soup for a Cold

What to Eat When You Have a Cold

How to Prevent Fish from Sticking

How to Prevent Fish from Sticking to the Pan: Simple Cooking Tips

Flouring Meat for Cooking

Why Flour Meat Before Browning

Sterilize Stinky Sponge

How to Sterilize Your Kitchen Sponge: Effective Methods

Romantic Dinner Setting Lessons

How To Prepare A Romantic Table Setting

Veal Stew with Mushrooms Recipe

Help – Beef Stew Tastes Doughy

Egg Someone On

Everyday Food Phrases Explained

Simple Brining Tips

Simple Brining Tips

The Reluctant Gourmet

about the reluctant gourmet

I’m a retired work-at-home dad who enjoys cooking, learning everything I can about the culinary world, and sharing it with you…

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Cookbooks, Some Funny Cooking Cartoons, Culinary and Hospitality Careers, Some great posts about Cooking with Your Kids and Even som of my opinion on matters of cooking, cooking techniques, school lunch boxes and fake food

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