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Steamed Potatoes Recipe

Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Side Dish
Cuisine: American
Servings: 4 - 6 servings


  • 2 pounds Yukon Gold Potatoes cut into ¼” discs
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt or to taste
  • black pepper to taste
  • 1 lemon juice and zest
  • 2 tablespoons fresh herbs such as dill and/or parsley, chopped


  • Steam potatoes in a steamer basket over an inch of boiling water until easily pierced with a fork, about 6-8 minutes.
  • Whisk together the olive oil, salt, pepper, lemon zest and juice.
  • Toss with the hot potatoes and gently stir in fresh herbs