How Important Are Oven Temperatures?
|By Nell Jones - daughter, writer,
Oven temperatures are a tricky thing to nail down and you don’t want to get it wrong or else you’ll be sick at home with under cooked food or your whole meal will be burnt, right?
How important is it that a chicken thigh be cooked at 375° Fahrenheit, or a piece of salmon be cooked at 400° Fahrenheit and what are the consequences if you get it wrong?
Well it turns out it doesn’t really matter because preheating your oven to 375° isn’t as precise as all the cookbooks make it out to be.
Cooking In A Pizza Oven
We have a pizza oven in my backyard that runs on good old natural wood fire. My dad is constantly sticking some high-tech thermometer into the oven to see how hot it is and if it’s not hot enough, stick some more wood in and blow on it.
Eventually he settles with a temperature and our pizza gets cooked and is delicious while my dad is dripping sweat from standing in front of an open oven. Thankfully, most kitchen ovens don’t work like that.
Instead, we rely on the buttons and dials to get our ovens to change the temperature of our at precise intervals.
News flash: the entire inside of your oven is not going to stay at 375°F for the entire duration. This is because of how ovens work.
There is a thermostat inside of the oven and if the temperature drops, it will then shoot back up and get even hotter.
In fact, if you set your oven to preheat to 375°F, it will probably actually heat it to 390°, stop heating, drop to 350°, then shoot back up to 390° and maybe a few times in that period, the oven temperature with actually be 375°. The temperature of the oven fluctuates constantly and naturally.
It is also important to remember that there are hot and cold spots in every oven, no oven is perfect and it’s almost an art itself to understand your oven. When a cookbook is written, it is written based on the chef’s oven, which is definitely different from your oven.
But this doesn’t mean that you shouldn’t follow the cookbooks. Because oven temperatures work in ranges, you can think of the different temperature similar to spicy sauces, mild, hot, extra hot.
So if a cookbook gives you the temperature 400 degrees, you should understand that the oven should be moderately hot, which is anywhere from 375 degrees to 425 degrees.
Before The Fancy Dials and Buttons
A similar mindset was taken in the old days anyways, before all the high tech, electronic and gas ovens with dials.
Bakers and chefs had different ways to tell the temperature of their oven like by seeing how fast a piece of paper would burn to understand what level of hotness the oven was.
People also used to stick their arms in the oven and see how long it would take for it to get too hot and burn, an indication of how hot it is.
If it’s all a lie, how should you cook in an oven? I’m definitely not going to be putting my arm in the oven to see if my oven is preheated.
Well, luckily uncovering this myth does not have to change the way you cook. If anything, it should just put your mind at ease that if you can’t remember the exact temperature to cook the salmon, it’s OK!
The bottom line is that the temperature in which you cook your food does not have to be precise, just in the right temperature zone. For example, 350° would be moderately hot whereas 450° would be very hot.
Once you understand the range, the rest comes from practice, or in my case, luck. Of course there are ways to carefully monitor how your food is cooking, like sticking a thermometer in it. But the idea that an oven can be controlled by five degree increments is a modern and scientifically false one.
It is also important that you understand your oven. You need to know where the cold spots are, which only comes with practice and a few burnt or under cooked sweets.
Now we know that oven temperatures are not as precise and strict to follow as we thought, which is comforting to some and scarier to others. This makes me wonder what else is falsely made to be exact, like cup measurements or teaspoons.