Name: Peach Pecan Bread
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1½ cups (peeled and chopped local peaches); 2 eggs (beaten); ⅓ cup buttermilk; ½ cup natural bran; 1 teaspoon vanilla; ½ cup brown sugar (firmly packed); ⅓ cup butter; ¾ cup all-purpose flour; ¾ cup whole wheat flour; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon ginger; ¼ teaspoon nutmeg (freshly grated); ½ cup pecans (ground )

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What To Do With Leftover Peaches?

Every summer there seems to be a glut of delicious fresh local peaches but what to do with them all. How about some peach pecan bread?

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Peach Pecan Bread

Prep Time30 mins

Cook Time45 mins

Total Time1 hr 15 mins

Course: Breakfast

Cuisine: American

Servings: loaf

Ingredients

1½ cups peeled and chopped local peaches
2 eggs beaten
⅓ cup buttermilk
½ cup natural bran
1 teaspoon vanilla
½ cup brown sugar firmly packed
⅓ cup butter
¾ cup all-purpose flour
¾ cup whole wheat flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ginger
¼ teaspoon nutmeg freshly grated
½ cup pecans ground

US Customary - Metric

Instructions

Combine peaches, eggs, milk, bran and vanilla; let stand 15 minutes.
Beat together sugar and butter until creamy. Stir in peach mixture.
Combine all-purpose and whole-wheat flour, baking powder, baking soda and spices.
Beat into peach mixture with a few light, rapid strokes, just until moistened.
Stir in nuts.
Spoon into well-greased 8-1/2-inch x 4-1/2-inch loaf pan.
Bake in 350° F oven 45 to 50 minutes or until toothpick inserted in center comes out clean.
Cool on wire rack before cutting.