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    Peach Pecan Bread Recipe

    July 22, 2012 by G. Stephen Jones Leave a Comment

    Jump to Recipe Print Recipe

    Peach Pecan Bread Recipe

    What To Do With Leftover Peaches?

    Jersey Peaches

    Every summer there seems to be a glut of delicious fresh local peaches but what to do with them all. How about some peach pecan bread?

     

    Print Recipe

    Peach Pecan Bread

    Prep Time30 mins
    Cook Time45 mins
    Total Time1 hr 15 mins
    Course: Breakfast
    Cuisine: American
    Servings: 1 loaf

    Ingredients

    • 1½ cups peeled and chopped local peaches
    • 2 eggs beaten
    • ⅓ cup buttermilk
    • ½ cup natural bran
    • 1 teaspoon vanilla
    • ½ cup brown sugar firmly packed
    • ⅓ cup butter
    • ¾ cup all-purpose flour
    • ¾ cup whole wheat flour
    • 1½ teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ¼ teaspoon ginger
    • ¼ teaspoon nutmeg freshly grated
    • ½ cup pecans ground
    US Customary - Metric

    Instructions

    • Combine peaches, eggs, milk, bran and vanilla; let stand 15 minutes.
    • Beat together sugar and butter until creamy. Stir in peach mixture.
    • Combine all-purpose and whole-wheat flour, baking powder, baking soda and spices.
    • Beat into peach mixture with a few light, rapid strokes, just until moistened.
    • Stir in nuts.
    • Spoon into well-greased 8-1/2-inch x 4-1/2-inch loaf pan.
    • Bake in 350° F oven 45 to 50 minutes or until toothpick inserted in center comes out clean.
    • Cool on wire rack before cutting.
    « Peach Cobbler Recipe
    Roast Chicken Breasts with Tomatoes – Potatoes – Olives »

    Filed Under: Bread & Pizza Recipes

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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