Red Curry and Coconut Soup Recipe

Spice and Comfort: Red Curry Coconut Mushroom Soup

Why not indulge in the rich and aromatic flavors of our Red Curry and Coconut Soup with Mushrooms and Mung Bean Sprouts? This vibrant and nourishing dish combines the creaminess of coconut milk with the bold, spicy notes of red curry paste.

Fresh mushrooms add an earthy depth, while crunchy mung bean sprouts provide a refreshing contrast. Perfect for any occasion, this soup is a harmonious blend of textures and tastes, offering a delightful culinary journey that is both comforting and exotic. Whether you’re seeking a hearty starter or a satisfying main course, this soup promises to warm your soul and tantalize your taste buds.

Chicken Dumplings

Chicken dumplings are a beloved dish in many cuisines, celebrated for their comforting and hearty nature. These delightful parcels typically consist of tender, minced chicken mixed with various ingredients like ginger, garlic, green onions, and a splash of soy sauce, all wrapped in a thin dough. The filling’s flavor profile can vary widely, incorporating different spices and vegetables to suit regional tastes.

In Asian cuisine, chicken dumplings are often steamed or boiled, resulting in a delicate, tender texture. They can also be pan-fried to achieve a crispy exterior with a juicy interior, known as “potstickers” in Chinese cuisine. The versatile nature of chicken dumplings means they can be enjoyed as an appetizer, main course, or even in soups, adding a rich, savory depth to the broth.

The joy of chicken dumplings extends beyond their taste; making them is a communal activity, a shared experience that brings family and friends together to fold and fill each dumpling with care. Whether served with a tangy dipping sauce, floating in a flavorful soup, or as part of a larger meal, chicken dumplings offer a comforting and satisfying experience. Their universal appeal and adaptability have cemented their place in the culinary traditions of many cultures, making them a cherished dish worldwide.

Mung Bean Sprouts

Mung bean sprouts are a popular ingredient in many cuisines, known for their crisp texture and mild flavor. These sprouts are the germinated seeds of mung beans, commonly used in Asian dishes such as stir-fries, soups, and salads.

They are both tasty and highly nutritious, offering a rich source of vitamins, minerals, and antioxidants. Mung bean sprouts are particularly valued for their high content of vitamin C, vitamin K, folate, dietary fiber, and protein.

Their crunchy texture and fresh taste make them an excellent addition to various recipes, refreshingly contrasting cooked ingredients. In addition to their culinary uses, mung bean sprouts are easy to grow at home, requiring only water and a few days to sprout.

This makes them a convenient and sustainable food source. Whether used as a garnish, a main ingredient, or a healthy snack, mung bean sprouts are a versatile and healthful addition to any diet.

Print Recipe

Red Curry and Coconut Soup with Chicken Dumplings

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Soup

Cuisine: American

Servings: 4 persons

Ingredients

For the Chicken Dumplings

• 10 ounces chicken thighs boned and skinned
• 1 egg white
• 1 tablespoon fish sauce
• ⅛ teaspoon sesame oil
• 1 tablespoon ginger minced
• 1 tablespoon coriander stalks chopped
• ½ teaspoon salt

For the Red Curry Coconut Soup

• 1 tablespoon cooking oil
• 1 small white onion sliced
• 1 tablespoon ginger minced
• 1 handful mung bean sprouts
• 1 teaspoon red curry paste
• 16 ounces chicken stock
• 7 ounces white wine
• 14 ounces coconut cream
• ½ pound button mushrooms
• 1 tablespoon sweet chili sauce
• 1 tablespoon sesame oil
• 1 teaspoon white sugar
• 1 teaspoon salt
• basil leaves for garnish
• Sesame oil for garnish

Instructions

Prep Work

• Don't let the amount of ingredients put you off making this dish, most of the ingredients are in the cupboards of keen foodies anyway and the whole dish can be prepared in 25 minutes.

For the Chicken Dumplings

• Blend the dumpling ingredients in a blender until very smooth. Transfer to a container, cover and refrigerate until required.

To Make the Soup & Cook the Dumplings

• Heat the cooking oil in a large heavy based pot then add onions, ginger, bean sprouts and red curry paste.
• Sweat the vegetables in the oil for around 5 minutes on a very low heat then add the stock, white wine and coconut cream. Stir to incorporate the red curry paste then bring to the boil.
• Turn down the heat and allow to simmer for 5 minutes.
• Add the button mushrooms, sweet chili sauce, sesame oil, sugar and salt.
• When the soup has returned to a simmer using moist fingers roll the dumpling mix into teaspoon sized balls and drop into the soup.
• Make sure you are careful not to splash yourself; you can use a spoon to drop in the dumplings.
• Simmer the soup for 10 more minutes so that the dumplings are cooked through then serve piping hot with chopped fresh coriander or basil and a splash of sesame oil.